Barnsley Chops with Big Chips and Crushed Peas Recipe with step by step instructions and photos
Barnsley chop is prepared from the saddle of lamb and is essentially a slice from the saddle roast. It is effectively a double loin chop
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.needarecipe.com.
Cooking tools:
- Potato masher
- Broiler pan
- Roasting pan
- Peeler
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
- Saucepan
- Colander
- Spoon
- Plate
Ingredients
- 4 lean lamb Barnsley (double loin) chops
- 4 large baking potatoes
- 3 - 4 tablespoons olive oil
- 4 tablespoons mint jelly
- 1 lb frozen peas
- 1 oz butter
- 2 tablespoons freshly chopped mint
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