Archers Butchers in Norwich

Ingredients

• 1 pheasant
• 2 tsp vegetable oil
• 1 medium brown onion sliced
• 1 leek sliced
• 100 ml whisky
• 570 ml chicken stock
• 100 ml double cream
• salt and pepper
• 2 potaotes peeled and sliced Potato Lyonnaise
• 1/2 medium onion sliced Potato Lyonnaise
• 1 knob butter Potato Lyonnaise
• 150 ml chicken stock Potato Lyonnaise
• 1 carrot diced Pickled vegetables
• 1 turnip diced Pickled vegetables
• 200 ml cider vinegar Pickled vegetables
• 8 black pepper corns Pickled vegetables
• 1 clove garlic sliced Pickled vegetables
• 1/4 onion sliced Pickled vegetables
• 3 sprigs fresh thyme chopped Pickled vegetables
• 1 tsp white sugar Pickled vegetables
• 250 ml water Pickled vegetables