Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: 1 pheasant; 2 tsp vegetable oil; 1 medium brown onion sliced; 1 leek sliced; 100 ml whisky; 570 ml chicken stock; 100 ml double cream; salt; pepper; 2 potaotes peeled and sliced Potato Lyonnaise; 1/2 medium onion sliced Potato Lyonnaise; 1 knob butter Potato Lyonnaise; 150 ml chicken stock Potato Lyonnaise; 1 carrot diced Pickled vegetables; 1 turnip diced Pickled vegetables; 200 ml cider vinegar Pickled vegetables; 8 black pepper corns Pickled vegetables; 1 clove garlic sliced Pickled vegetables; 1/4 onion sliced Pickled vegetables; 3 sprigs fresh thyme chopped Pickled vegetables; 1 tsp white sugar Pickled vegetables; 250 ml water Pickled vegetables

www.archersbutchers.com

Archers Butchers supplies the finest produce, now avialable to order online.

View full recipe on www.archersbutchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archersbutchers.com.

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Cooking tools:

Ramekin
Fine-mesh sieve
Baking dish
Skillet
Saucepan
Oven
Stove
Chef's knife
Cutting board
Peeler
Wooden spoon
Measuring cup

Ingredients

1 pheasant
2 tsp vegetable oil
1 medium brown onion sliced
1 leek sliced
100 ml whisky
570 ml chicken stock
100 ml double cream
salt
pepper
2 potaotes peeled and sliced Potato Lyonnaise
1/2 medium onion sliced Potato Lyonnaise
1 knob butter Potato Lyonnaise
150 ml chicken stock Potato Lyonnaise
1 carrot diced Pickled vegetables
1 turnip diced Pickled vegetables
200 ml cider vinegar Pickled vegetables
8 black pepper corns Pickled vegetables
1 clove garlic sliced Pickled vegetables
1/4 onion sliced Pickled vegetables
3 sprigs fresh thyme chopped Pickled vegetables
1 tsp white sugar Pickled vegetables
250 ml water Pickled vegetables

Archers Butchers in Norwich

Ingredients

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