Cheesesteak Recipe by Tasty
What sandwich is more satisfying than a cheesesteak? Thinly sliced ribeye steak and golden onions are draped with melty Provolone cheese, all wrapped up in buttered hoagie rolls.
Ingredients
- 1 lb boneless ribeye steak
- 4 hoagie rolls
- 2 tablespoons unsalted butter
- 1 ½ tablespoons olive oil, divided
- 1 medium yellow onion, thinly sliced
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 slices provolone cheese
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