Corn and Watercress Salad Mini Wraps - bwqualitygrowers.com

Ingredients

• Corn and Watercress Salad Mini Wraps come together in less than 30 minutes and are perfect for meal prep. Here’s a quick look at how to make them:
• 1. Sauté the Veggies:
• Melt butter in a skillet and cook the corn, onion, poblano chile, jalapeño, and cilantro until tender.
• 2. Add Watercress & Seasonings:
• Toss in B&W Watercress along with garlic salt, black pepper, and continue to cook until everything is combined and flavorful.
• 3. Add Final Touches:
• Once the mixture is off the heat and cooled, stir in the cotija cheese, lime juice, and mayonnaise for extra creaminess and tang.
• 4. Assemble the Wraps:
• Place a few pieces of romaine lettuce on a wrap, add the corn-watercress filling, and roll it up.
• Slice and enjoy
• There are plenty of ways to switch up this recipe depending on your preferences:
• Spice it up: For an extra kick, add a little more jalapeño or drizzle some hot sauce into the corn mixture.
• Swap the cheese: Don’t have cotija on hand? Feta cheese is a great substitute that pairs nicely with the other flavors.
• Make it vegan: Swap the butter for a plant-based option and use vegan mayo and cheese to make this dish completely dairy
• -free.