Chard and mushroom stew
Chard and mushroom stew with hot water, onions, and garlic. Delicious vegetarian main course perfect for 4 serves. Login to view full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supercook.me.
Cooking tools:
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Ladle
- Colander
- Measuring cup
- Measuring spoon
- Kettle
- Stove
Ingredients
- 500 grams chard
- 1 y 1/2 liter water, hot
- 1/2 onion cut in 2
- 30 milliliters olive oil
- 200 grams fresh mushrooms
- 1 clove garlic
- 20 grams butter
- 50 grams grated parmesan cheese
- 100 grams bacon
- 100 milliliters fresh cream
- 1/2 teaspoon pepper
- salt to taste
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