Fillets of Sole with Mamirolle | Canadian Goodness

Ingredients

• 4 sole fillets
• Salt and pepper to taste
• 8 thin slices of Canadian Mamirolle cheese
• 1 cup (250 mL) fresh spinach blanched
• 2 tbsp (30 mL) butter
• 3/4 cup (180 mL) ground hazelnuts
• Sauce
• 1 tbsp (15 mL) butter
• 1 tbsp (15 mL) shallots minced
• 1 Cortland apple diced
• 1 tbsp (15 mL) honey
• 2 tbsp (30 mL) calvados
• 1/3 cup (80 mL) white wine or cider
• 1/3 tbsp (125 mL) apple juice
• 1 cup (250 mL) chicken broth