Fillets of Sole with Mamirolle | Canadian Goodness
This is the Fillets of Sole with Mamirolle recipe.
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Cooking tools:
- Blender
- Rolling pin
- Skillet
- Saucepan
- Baking dish
- Oven
- Stove
- Plastic wrap
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 sole fillets
- Salt
- pepper
- 8 thin slices of Canadian Mamirolle cheese
- 1 cup (250 mL) fresh spinach blanched
- 2 tbsp (30 mL) butter
- 3/4 cup (180 mL) ground hazelnuts
- 1 tbsp (15 mL) butter
- 1 tbsp (15 mL) shallots minced
- 1 Cortland apple diced
- 1 tbsp (15 mL) honey
- 2 tbsp (30 mL) calvados
- 1/3 cup (80 mL) white wine or cider
- 1/3 tbsp (125 mL) apple juice
- 1 cup (250 mL) chicken broth
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