Fillets of Sole with Port Sauce | Canadian Goodness
This is the Fillets of Sole with Port Sauce recipe.
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Ingredients
- 4 (1 lb/450 g each ) sole skinned and filleted
- 1 oz (30 g) chopped shallots
- 2 tbsp (30 mL) white wine
- 2 tbsp (30 mL) port
- 1 tbsp (15 mL) white vermouth
- 2 tbsp (30 mL) fish stock
- Salt
- pepper
- 1 cup (250 mL) 35 % cream
- 4 oz (120 g) fresh pasta noodles
- Seasonal vegetables
- Truffle shavings to garnish
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