Tabouli Salad Recipe | Veggie Fest

Ingredients

• 1 ½ cups uncooked fine bulgur
• 1 ½ cups boiling water
• 2 cups chopped fresh parsley
• 1 bunch scallions, finely chopped
• 1 large tomato, chopped
• 3 tablespoons olive oil
• 3 tablespoons lemon juice
• 1 tablespoon crumbled dry mint or 6 tablespoons chopped fresh
• 1 teaspoon salt
• 1 garlic clove, minced or ¼ teaspoon powder (optional)
• Freshly ground black pepper to taste