Venison Chili - Sioux Honey Association Co-Op

Ingredients

• 1/4 cup Sue Bee® Honey
• 2 pounds venison, ground or chopped (may be substituted)
• 1 very large Spanish onion, diced
• 2 bell peppers, seeded, diced
• 1 28 oz. can crushed tomatoes, with puree
• 3 cloves fresh garlic, minced
• 1-1/4 teaspoons salt
• 3 tablespoons cumin, ground
• 3 tablespoons cilantro, dried
• 1 tablespoons oregano
• 3 tablespoons . Ancho chili, ground
• 1 tablespoons Chipotle chili, ground
• 1/8 teaspoons Cayenne pepper
• 1 teaspoon Epazote (optional)
• 2 tablespoons red wine vinegar
• 3 16 ounce cans red kidney beans, drained
• 1-1/2 cups hot water
• 1/4 cup cooking oil
• 1. In a large skillet, brown venison or Beef and drain off excess fat.
• 3. Into pot, add browned meat and all remaining ingredients.
• 4. Bring to simmer over medium heat.
• 5. Reduce heat, cover and simmer gently for at least one hour, stirring occasionally.