Beetroot Pasta Carbonara
Discover the vibrant flavors of Sophini's Beetroot Pasta Carbonara, a unique blend of beetroot, walnut, and traditional pasta for a delicious, plant-based twist on carbonara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sophini.com.
Ingredients
- 400 grams beetroot pasta
- 1 shallot
- 250 grams smoked bacon bits
- A block of Parmesan cheese
- A block of pecorino cheese
- 250 grams ricotta
- 4 eggs
- 2 uncooked red beets
- 2 uncooked yellow beets
- A pack of unsalted walnuts
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