Gratin of swiss chard | epicuriantime.com

Name: Gratin of swiss chard | epicuriantime.com
Ingredients: 5 tbsp olive oil, plus extra for greasing; 450g/1lb ruby or Swiss chard, stems and broad ribs cut into 1cm/½in pieces, leaves finely sliced; salt and freshly ground black pepper; 60g/2oz black olives, stones removed; 2 canned anchovy fillets, chopped; 2 sun-dried tomatoes, chopped; ½ tbsp capers, rinsed and drained; 1 tbsp chopped fresh parsley; 60g/2oz gruyère cheese, grated; 30g/1oz parmesan, freshly grated; recipeIngredient ends

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Delightful Gratin of Swiss Chard | Cook up a flavorful first course or side dish with chard, olives, and cheese. Perfect in under 2 hours!

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Ingredients

5 tbsp olive oil, plus extra for greasing
450g/1lb ruby or Swiss chard, stems and broad ribs cut into 1cm/½in pieces, leaves finely sliced
salt and freshly ground black pepper
60g/2oz black olives, stones removed
2 canned anchovy fillets, chopped
2 sun-dried tomatoes, chopped
½ tbsp capers, rinsed and drained
1 tbsp chopped fresh parsley
60g/2oz gruyère cheese, grated
30g/1oz parmesan, freshly grated
recipeIngredient ends