Slow-cooker chicken casserole | Slimming World

Slow-cooker chicken casserole | Slimming World

www.slimmingworld.ie

This ‘bung it all inʼ dish barely counts as cooking. Best of all, it tastes like youʼve slaved over it all day

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Ingredients

  • 1 cal cooking spray*
  • 1kg skinless and boneless chicken thighs, visible fat removed, cut into chunks
  • 3 large onions, chopped
  • 2 chicken stock pots
  • 500g carrots, sliced
  • 2 medium leeks, sliced
  • 4 celery sticks, sliced
  • 2 tsp dried thyme
  • 2 tsp yellow mustard seeds
  • Floury potatoes, such as King Edward or Maris Piper, mashed, to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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