An Easy, Slow-Cooker Chicken Casserole Recipe
A tried and reliable simple recipe for a tasty and filling chicken casserole - perfect for use with our organic chicken thighs.
Ingredients
- 8 boneless, skinless chicken thighs
- 1 tablespoon of olive oil
- 2 medium onions, chopped
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of flour
- 500ml chicken stock
- 2 tablespoons of tomato paste
- 1 teaspoon of thyme
- Salt and pepper to taste
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