BBQ Whiskey Glazed Oyster Mushroom Burger Recipe | Samsung Food App
Oyster mushrooms deep fried in a seasoned flour coating, tossed up with flaming whiskey and bbq sauce, and served on a burger bun with homemade slaw
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Spider strainer
- Mixing bowl
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Lighter
- Toaster
- Baking sheet
- Tongs
- Paper towel
- Stove
- Oven
- Colander
- Fork
Ingredients
- Sunflower oil for frying
- 400g oyster mushrooms
- 3 tbsp yogurt
- 200ml milk
- Juice of 1 lemon
- 1/2 tsp salt
- 200g Plain flour
- 1 tsp salt
- 1 tbsp smoked paprika
- 2 tsp white pepper
- 2 tsp garlic granules
- 1 tsp onion granules
- 1 tsp mustard powder
- 6 tbsp bbq sauce
- 3 tbsp soy sauce
- 2 tbsp white wine vinegar
- 50ml whiskey
- 1/4 small red cabbage
- 1 small white onion
- 1 small carrot
- 2 tbsp Mayo
- 2 tbsp double cream
- 1 tsp Dijon mustard
- 2 tbsp lemon juice
- Salt
- pepper
- 4 burger buns
- Spicy Mayo
- Red Chillies
- Other toppings of choice
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