BBQ Whiskey Glazed Oyster Mushroom Burger Recipe | Samsung Food App

BBQ Whiskey Glazed Oyster Mushroom Burger Recipe | Samsung Food App

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Oyster mushrooms deep fried in a seasoned flour coating, tossed up with flaming whiskey and bbq sauce, and served on a burger bun with homemade slaw

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Cooking tools:

  • Deep fryer
  • Deep-fry thermometer
  • Dutch oven
  • Spider strainer
  • Mixing bowl
  • Saucepan
  • Skillet
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Grater
  • Lighter
  • Toaster
  • Baking sheet
  • Tongs
  • Paper towel
  • Stove
  • Oven
  • Colander
  • Fork

Ingredients

  • Sunflower oil for frying
  • 400g oyster mushrooms
  • 3 tbsp yogurt
  • 200ml milk
  • Juice of 1 lemon
  • 1/2 tsp salt
  • 200g Plain flour
  • 1 tsp salt
  • 1 tbsp smoked paprika
  • 2 tsp white pepper
  • 2 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp mustard powder
  • 6 tbsp bbq sauce
  • 3 tbsp soy sauce
  • 2 tbsp white wine vinegar
  • 50ml whiskey
  • 1/4 small red cabbage
  • 1 small white onion
  • 1 small carrot
  • 2 tbsp Mayo
  • 2 tbsp double cream
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice
  • Salt
  • pepper
  • 4 burger buns
  • Spicy Mayo
  • Red Chillies
  • Other toppings of choice

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