Condensed Milk Custard Cake recipe | Recipe Cart
Enjoy this moist condensed milk sponge cake with a thick and creamy custard with your afternoon cup of tea!
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Ingredients
- 1 3/4 cups self-raising flour
- 395g can condensed milk
- 4 eggs
- 125g butter, melted
- Icing sugar, to dust
- 1/3 cup custard powder
- 1/4 cup caster sugar
- 1 1/3 cups milk
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