Warm Broccoli Salad With Sherry Vinaigrette Recipe

Name: Warm Broccoli Salad With Sherry Vinaigrette Recipe
Total time: 20 min
Ingredients: 1 large egg; 1 1/2 lbs broccoli, heads cut into 2-inch-long florets (about 1 inch wide); 1 1/2 tablespoons sherry wine vinegar; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, smashed; 1/2 cup olive oil; 3 slices rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes

www.food.com

Gourmet | June 2004

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

1 large egg
1 1/2 lbs broccoli, heads cut into 2-inch-long florets (about 1 inch wide)
1 1/2 tablespoons sherry wine vinegar
2 teaspoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, smashed
1/2 cup olive oil
3 slices rye bread or 3 slices firm white bread, crusts removed and bread cut into 1/2-inch cubes