Cold Potato Salad | Community Recipes | Nigella's Recipes | Nigella Lawson
Tender boiled potatoes sliced thin, mixed with a tangy dressing of mustard and sugar, topped with fresh chives—perfect for potlucks or picnic lunches.
Keywords
- Sociable
- Nibbly
- Christmas
- Partytime
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 kilogram potatoes
- 300 millilitres creme fraiche
- 150 millilitres mayonnaise
- 1 small onion (chopped)
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- salt
- chives
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