Grilled Cabbage Wedges with Spicy Lime Dressing
Adapted by Ellen Touart-Grob from thekitchn.com Serves 8 as a side dish This is one of my favorite ways to eat cabbage in the summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at landssake.org.
Cooking tools:
- Grill
- Food processor
- Blender
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
Ingredients
- Juice of 3 limes (about 1/4 cup)
- 1/4 cup extra virgin olive oil
- 1 teaspoon fish sauce
- 2 garlic cloves, roughly chopped
- 1/2 cup cilantro leaves – or more, to taste
- 1/2 teaspoon salt
- 1/2 teaspoon chipotle pepper (or to taste)
- 1/2 teaspoon maple syrup
- Lime wedges, to serve, optional
- 1 head green cabbage
- Avocado or canola oil (or another high heat oil)
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