Sinful forbidden dancing Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 45 minutes and the ingredients detailed below can serve up to 100 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Piping bag
- Stand mixer
- Cookie cutter
- Fine-mesh sieve
- Cake pan
- Cookie scoop
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Pot
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 450g (or as needed for pan) caster sugar, caramelised and poured 5-cm deep into a large saute pan
- 12 (240ml) tins sweetened condensed milk
- 12 (240ml ) tins evaporated milk
- 72 egg yolks
- 150ml pure vanilla extract
- 4 Tahitian vanilla pods
- 30ml lime juice
- 4 shots brewed coffee
- 4 espresso shots
- 2 (950g) boxes butter cake mix
- 680g unsalted butter
- 3.6kg whipped cream cheese
- 6 whole eggs
- 170g unsalted butter, melted
- 1.8kg chocolate, melted
- 120ml pure vanilla extract
- 50 raspberries, cut in half
- 100 edible orchid leaves
- 3.6kg melted chocolate
- 1.4L double cream
- 1.9L double cream
- 340g icing sugar
- 90ml pure vanilla extract
- 340g caster sugar
- 340g brown sugar
- 110g butter
- 60ml banana liqueur
- 60ml brandy
- 125ml cream
- 225g macadamia nuts
- 225g walnuts
- Raspberries and edible orchid leaves, for garnish
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