Wicked Cupcakes Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Muffin tin
- Cupcake liner
- Hand mixer
- Cooling rack
- Piping bag
- Oven
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Toothpick
- Refrigerator
Ingredients
- 40g fine-quality milk chocolate, chopped
- 60ml prune juice
- 105g plain flour
- 150g granulated sugar
- 45g unsweetened cocoa powder
- 1/4 tsp bicarbonate of soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1 large egg yolk
- 80ml buttermilk
- 4 tbsp vegetable oil
- 1/2 tsp vanilla essence
- 115g unsalted butter, at room temperature
- 260g peanut butter, smooth or chunky
- 115g cream cheese, at room temperature
- 500g icing sugar
- 2 tbsp milk
- 1 drop green food colouring (optional)
- Chocolate wafer biscuits
- Liquorice strips
- Toasted coconut
- Small candies
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