Caramel Tassies | Reader's Digest Canada
"These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are one of my family's favourites." —Jane Bricker, Scottdale, Pennsylvania
Ingredients
- 1 cup butter (softened)
- 6 oz cream cheese (softened)
- 2 cups all-purpose flour
- 1 package caramels (14 ounces)
- 1/4 cup plus 3 tablespoons evaporated milk
- 1/4 cup shortening
- 1/4 cup butter (softened)
- 2 cups confectioners' sugar
- 2 tbsp evaporated milk
- 3 to 4 tbsp melted dark chocolate (optional)
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