Caramel Tassies | Reader's Digest Canada
"These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are one of my family's favourites." —Jane Bricker, Scottdale, Pennsylvania
Keywords
- Not Set
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Cooking tools:
- Muffin tin
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Oven
- Cooling rack
- Piping bag
- Spatula
- Plastic wrap
- Microwave
Ingredients
- 1 cup butter (softened)
- 6 oz cream cheese (softened)
- 2 cups all-purpose flour
- 1 package caramels (14 ounces)
- 1/4 cup plus 3 tablespoons evaporated milk
- 1/4 cup shortening
- 1/4 cup butter (softened)
- 2 cups confectioners' sugar
- 2 tbsp evaporated milk
- 3 to 4 tbsp melted dark chocolate (optional)
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