Cashew-Caramel Tassies

Cashew-Caramel Tassies

www.americastestkitchen.com

Pecan tassies are pecan pie in cookie form, with a buttery cookie “cup” holding a generous amount of sticky-sweet filling—and if you haven't had one, you've been missing out.

Keywords

  • Desserts or Baked Goods
  • Cookies
  • Holiday
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Food processor
  • Muffin tin
  • Oven
  • Stove
  • Saucepan
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 1 cup cashews, toasted
  • 1/3 cup (1 1/3 ounces/38 grams) confectioners' sugar
  • 2 tablespoons packed light brown sugar
  • 1 cup (5 ounces/142 grams) all-purpose flour
  • Salt
  • 7 tablespoons unsalted butter, cut into ½-inch pieces and chilled
  • 1 large egg yolk
  • 3 3/4 ounces (106 grams) soft caramels
  • 2 1/2 tablespoons heavy cream

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