Cashew-Caramel Tassies
Pecan tassies are pecan pie in cookie form, with a buttery cookie “cup” holding a generous amount of sticky-sweet filling—and if you haven't had one, you've been missing out.
Keywords
- Desserts or Baked Goods
- Cookies
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Muffin tin
- Oven
- Stove
- Saucepan
- Cooling rack
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1 cup cashews, toasted
- 1/3 cup (1 1/3 ounces/38 grams) confectioners' sugar
- 2 tablespoons packed light brown sugar
- 1 cup (5 ounces/142 grams) all-purpose flour
- Salt
- 7 tablespoons unsalted butter, cut into ½-inch pieces and chilled
- 1 large egg yolk
- 3 3/4 ounces (106 grams) soft caramels
- 2 1/2 tablespoons heavy cream
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