Cider-cured sea trout with a crab sauce and sea vegetables | Life on the Pass
This Nathan Outlaw sea trout recipe requires more commitment than skill, though lovers of seafood cookery won’t find it too difficult providing you have a good…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifeonthepass.com.
Ingredients
- 100g of samphire
- 20g of butter
- 200g of sea beet
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