Pan fried trout with lemon caper parsley butter sauce
On the day of cooking, remove trout from its packaging, place on a tray covered in clingfilm and set aside...
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Ingredients
- 2 Trout fillet
- 15g Everyday Favourites plain white flour
- 15ml Olive oil
- 40g Unsalted butter
- 20g Capers
- 1 Lemon
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