Pan Fried Grouper Cheeks in a Citrus Ancho Cream

Name: Pan Fried Grouper Cheeks in a Citrus Ancho Cream
Total time: 45 min
Ingredients: Grouper cheeks; Ground Ancho Powder (2 Dried Poblano Peppers): 2 Tbsp; Pan Oil: 1 Cup; Flour: 1 Cup; Bread Crumbs: 1 Cup; Eggs (for egg wash): 1-2 Large; Salt &amp; Pepper: For the flour – to taste; Poblano Peppers (Ancho): 6, Dried; Shallot: 2 Tbsp Chopped; Garlic: 1 clove pressed; Heavy Cream or Half &amp; Half: 1/2 Cup; Orange Juice: 2 Tbsp Fresh Squeezed; Lime Juice: 2 Tbsp Fresh Squeezed; Lime Zest: 1 Tbsp

freshcatchfishco.com

If Grouper is “Florida’s Fish” then the Groupers cheeks may well be the reason this fish was so anointed in the first place. Firm, succulent and sweet the cheeks offer the best of the best from...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshcatchfishco.com.

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