Pan Seared Grouper With Florida Citrus Salad | Florida Orange Juice
1. Remove outer skin and all white pith from oranges, grapefruits and limes. Use small knife to remove segments, leaving behind any pith.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.ca.
Ingredients
- 3 cups Florida orange segments, seeded
- 1 ½ cups Florida grapefruit segments, seeded
- ¼ cup lime segments, seeded
- ½ cup red bell pepper, diced
- 3 jalapeño peppers, diced
- 1 cup red onion, diced
- ½ cup green onion, chopped
- Salt to taste
- Pepper to taste
- 6 Florida grouper fillets, skin removed
- 2 cups all-purpose flour
- 2 tablespoons olive oil, plus more as needed
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