Warming Harira Soup with Kenwood Chef | Rebel Recipes
My version of a Moroccan Harira Soup - a deliciously spiced stew flavoured with aromatic spices like cumin, ginger and cinnamon. Warming and delicious.
Ingredients
- 1 tbsp Olive oil
- 1 Onion
- 1 Celery stalk
- 1/4 tsp Ground cinnamon
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1/2 tsp Ground ginger
- 1 bunch Coriander
- 2 cloves Garlic
- 2 tbsp Olive oil
- 4 Vine tomatoes
- 4 cups Veg stock
- 1 cup Red lentils
- 1/2 cup Long-grain rice
- 1 Can of organic chickpeas
- 1/2 squeeze Lemon juice
- 1 tsp Sea salt
- 1 big twist Black pepper
- 1/2 tsp Chilli flakes
- 1 big handful Coriander
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