Moroccan Harira Soup - Great Easy Recipe
Moroccan Harira Soup is a rich, hearty, and flavorful dish traditionally enjoyed during Ramadan but loved year-round. This tomato-based soup is packed with chickpeas, lentils, fresh herbs, and...
Ingredients
- 2 tbsp olive oil
- 1 large onion (finely chopped)
- 2 cloves garlic (minced)
- 2 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground turmeric
- ½ tsp ground ginger
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp salt
- 2 tbsp tomato paste
- 4 large tomatoes (peeled and blended) or 1 can (14 oz) crushed tomatoes
- 1 cup cooked chickpeas (or 1 can, drained and rinsed)
- ½ cup dried green or brown lentils (rinsed)
- 6 cups vegetable or chicken broth
- ½ cup vermicelli or broken angel hair pasta (optional)
- ¼ cup fresh cilantro (chopped)
- ¼ cup fresh parsley (chopped)
- Juice of 1 lemon (plus wedges for serving)
- Warm flatbread or crusty bread
- Extra chopped cilantro and parsley
- Lemon wedges
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