Shrimp and Scallops in Garlic Cream Sauce

Name: Shrimp and Scallops in Garlic Cream Sauce
Ingredients: 1/4 cup olive oil, plus 2 tablespoons; 5 cloves garlic, finely chopped; 4 cloves shallots, chopped; 2 cups white wine; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons chopped fresh basil leaves, plus sprigs for garnish; 1 teaspoon chopped thyme leaves; 2 cups heavy cream; 1 1/2 pounds (20/30 count) sea scallops; 1 1/2 pounds (16/20 count) shrimp peeled and deveined with tails left on; 1 1/2 to 2 pounds cooked pasta or rice, for an accompaniment; 1/2 cup grated Pecorino Romano

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1/4 cup olive oil, plus 2 tablespoons 5 cloves garlic, finely chopped 4 cloves shallots, chopped 2 cups white wine 2 tablespoons chopped fresh parsley leaves 2

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