Squid Ink Spaghetti with Buttered Crab and Gremolata Breadcrumbs
www.confessionsofachocoholic.com
A luxurious homemade dish of squid ink pasta with buttered crab and gremolata breadcrumbs, inspired by a favorite dish in Domenica in New Orleans.
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Cooking tools:
- Microplane
- Stove
- Pot
- Colander
- Pan
- Skillet
- Saute pan
- Wooden spoon
- Microwave
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
- Plate
Ingredients
- 8 oz squid ink spaghetti
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 oz (1 can) anchovies
- 1/4 teaspoon red chili pepper flakes
- juice of 1/2 lemon
- 8 oz (1 cup) fresh crab meat (I used lump crab)
- 1/4 cup butter, melted
- salt
- pepper
- 1 tablespoon olive oil
- 1 clove garlic, minced
- zest of half a lemon
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/4 cup panko breadcrumbs
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