Squid Ink Pasta With Seafood, Burst Tomatoes And Sea Urchin Butter Recipe

Ingredients

• 2 pounds sweet butter (room temperature)
• 1 tray fresh sea urchin roe (available at a good fishmonger)
• 1 tablespoon fennel pollen
• 2 teaspoons fine sea salt
• 4 cups semolina flour
• 3/4 cup tepid water
• 1/3 cup squid ink paste (good fishmonger or specialty food store)
• 5 ounces fresh squid ink linguini or spaghetti (see above)
• 1/4 cup dry white wine
• 5 grape tomatoes
• 2 jumbo shrimp (shelled and deveined)
• 2 large fresh sea scallops (cut in half)
• 4 littleneck clams
• 2 tablespoons sea urchin butter (see above)
• 1 tablespoon sweet butter
• Dash of extra virgin olive oil
• Salt and freshly ground black pepper