Meaty Country Breakfast Scramble Recipe - Breakfast.Food.com
A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food. I de
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Saucepan
- Mixing bowl
- Fork
- Spoon
- Spatula
- Measuring cup
- Colander
- Cutting board
- Chef's knife
- Stove
- Plate
- Serving platter
Ingredients
- 1 (16 ounce) O'Brien potatoes
- 1 (1 lb) breakfast sausage
- 1 (8 ounce) ham, diced (or julienne works just as well)
- 2 bell peppers, chopped (color of your choice, I mix it up depending on the season)
- 1 (8 ounce) button mushrooms, sliced
- 12 large eggs
- 8 green onions, chopped
- 3 teaspoons salt (or to taste)
- 4 teaspoons black pepper (or to taste)
- 4 teaspoons vegetable oil
- 2 cups cheddar cheese, shredded
- 1 cup milk
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