Australian Wagyu Beef Tataki | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 2 ounces sesame oil
• 2 ounces Kikkoman Lime Ponzu
• 12 ounces cleaned Australian Wagyu Beef Ribeye, cut into 3-ounce cubes
• 1 cup thinly sliced small Persian cucumber
• 1/4 cup julienned watermelon radish
• 1 tablespoon toasted sesame seeds
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 1/2 tablespoon fish sauce
• 1 clove garlic, minced
• 1/2 tablespoon minced fresh ginger
• 1 tablespoon lemon juice
• 12 medium shiso leaves
• 12 slices watermelon radish
• 1 cup curled green onions
• Finger limes, sliced