Wagyu Tataki With Daikon Salad | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Craving a fresh and flavorful meal that will knock your socks off? Try our Wagyu Tataki with Daikon Salad recipe - deliciously seared meat served with crunchy, fresh veggies that will leave you...
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Cooking tools:
- Deli slicer
- Spiralizer
- Chef's knife
- Cutting board
- Peeler
- Whisk
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Plastic wrap
- Freezer
- Plate
Ingredients
- Wagyu:
- 17 ounces Australian Wagyu striploin, denuded, at least 300 day grain fed
- 2 tablespoons mirin
- ½ teaspoon wasabe
- ½ teaspoon sesame oil
- 1 teaspoon Nanami Togarashi
- Salad:
- 1 small daikon radish, peeled
- 1 shallot
- Wakame seaweed
- 1 teaspoon sesame oil
- 1 tablespoon Sake
- 1 teaspoon sugar
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