Open Face Breakfast Bagels With Bacon, Avocado, Tomato, And Spinach
Easy open-faced breakfast bagels topped with bacon, avocado, tomato, and spinach—perfect for when you crave something different from your usual routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredimperfection.com.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Skillet
- Spatula
- Stove
- Measuring cup
- Plate
Ingredients
- 2 bagels
- 2 eggs
- 1 handful spinach leaves
- 1/3 cup cherry tomatoes, chopped
- 1 avocado
- 1/4 cup green onions, chopped
- 1/4 cup bacon, coarsely chopped
- Salt
- pepper
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