Open-faced egg & avocado bagel | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Open-faced egg & avocado bagel & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 4 spray(s) Calorie controlled cooking spray
- 2 large, raw Egg, whole, raw
- 1 1/2 teaspoon(s), level Dijon Mustard
- 1 individual Soft seeded bagel thins
- 1/2 medium Tomato, sliced
- 1/4 medium Avocado, thinly sliced
- 2 small Pickled onions (no added sugar), drained, sliced
- 100 g Fresh Fruit Salad (no added sugar)
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