Classic Cheesecake - Flavorzen Kitchen

Ingredients

• 2 cups graham cracker crumbs (about 200 g)
• 7 tablespoons unsalted butter, melted (100 g)
• 2 tablespoons granulated sugar
• 32 oz cream cheese, softened to room temperature (900 g)
• 1 cup granulated sugar (200 g)
• 3 large eggs, room temperature
• 1 cup sour cream (240 ml)
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh lemon juice
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract