Pear Crisp with Almonds
Pear Crisp with Almonds – Fisher Nuts | A light holiday treat with a winning almond flavor and texture. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fishernuts.com.
Cooking tools:
- Pastry cutter
- Microplane
- Citrus press
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 pounds Bosc or Anjou pears, peeled, thinly sliced
- 1 tablespoon brown sugar
- 2 lemons
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 teaspoon table salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/2 cup (1 stick) cold butter, cut up
- 1 cup Fisher® Slivered Almonds, chopped
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