Pear-Almond Crisps
Pear-Almond Crisps You can substitute other seasonal fruits for the pears. Apples, rhubarb, nectarines, blueberries and mixed berries are all good choices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Ramekin
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Toothpick
- Spoon
- Ice cream scoop
Ingredients
- 6 pears, peeled, halved, cored and cut into 1-inch pieces
- 2 Tbs. plus 3/4 cup firmly packed light brown sugar
- 8 Tbs. (1 stick) plus 1 Tbs. unsalted butter, melted
- 1 Tbs. fresh lemon juice
- 1/3 cup all-purpose flour
- 1/4 cup old-fashioned rolled oats
- 1/2 cup slivered almonds, chopped
- 1/4 tsp. ground cinnamon
- 1 pint vanilla ice cream (optional)
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