Empire Cookies
Tart pastry dough is filled with a raspberry jam and glazed with icing sugar in this sweet recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.
Cooking tools:
- Cookie cutter
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
- Cooling rack
- Airtight container
Ingredients
- ½ cup + 2 Tbsp unsalted butter, room temperature
- ½ cup + 2 Tbsp icing sugar, sifted
- 1 hard-boiled large egg yolk
- 1 large egg yolk
- ½ tsp vanilla extract
- 1 ¾ cup cake and pastry flour, sifted
- ¼ tsp salt
- ⅓ cup raspberry jam
- 1 cup icing sugar, sifted
- 1-2 Tbsp warm water
- ¼ tsp almond or vanilla extract
- 6-8 glacée (candied) cherries, each chopped into 6 bits
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