Empire Cookies

Empire Cookies

www.flavournetwork.ca

Tart pastry dough is filled with a raspberry jam and glazed with icing sugar in this sweet recipe.

View full recipe on www.flavournetwork.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Oven
  • Refrigerator
  • Mixing bowl
  • Fine-mesh sieve
  • Whisk
  • Spoon
  • Measuring spoon
  • Plastic wrap
  • Cooling rack
  • Airtight container

Ingredients

  • ½ cup + 2 Tbsp unsalted butter, room temperature
  • ½ cup + 2 Tbsp icing sugar, sifted
  • 1 hard-boiled large egg yolk
  • 1 large egg yolk
  • ½ tsp vanilla extract
  • 1 ¾ cup cake and pastry flour, sifted
  • ¼ tsp salt
  • ⅓ cup raspberry jam
  • 1 cup icing sugar, sifted
  • 1-2 Tbsp warm water
  • ¼ tsp almond or vanilla extract
  • 6-8 glacée (candied) cherries, each chopped into 6 bits

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