Empire Biscuits
A Scottish favourite. Empire biscuits (aka German biscuits) are biscuits filled with jam, and topped with icing, a jelly tot or glacé cherry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Kettle
- Glass
- Chef's knife
- Spoon
Ingredients
- 130 g Caster Sugar
- 250 g Block Margarine or Butter (at room temperature)
- 1 Free-range Egg (at room temperature; see Egg Size note below)
- 500 g Plain Flour
- Strawberry Jam (or raspberry; seedless preferred)
- 200 g Icing Sugar
- 2-3 tsp Boiling Water
- Glace Cherries or Jelly Tots
More Like This
Empire Biscuits
bakingwithgranny.co.uk
Empire biscuits recipe | Good Food
bbcgoodfood.com
Empire biscuits - Good Food Middle East
bbcgoodfoodme.com
Empire Biscuits Recipe | Samsung Food App
app.samsungfood.com
Empire Cookies
flavournetwork.ca
Mary Berry Empire Biscuits Recipe 🍪🍓
britishrecipesbook.co.uk
Empire Biscuits
grahamsfamilydairy.com
Empire Biscuits (a/k/a Cookies to non-Brits) Recipe - Details, Calories, Nutrition Information | Rec
recipeofhealth.com