Spicy Sriracha Chicken & Quinoa Bowl - Marla Meridith

Ingredients

• 1 cup dry quinoa, cook according to package directions
• 1/4 cup virgin coconut oil
• 2 pounds chicken breast, trim into bite sized pieces
• 2 shallots, diced
• 1/2 cup sriracha (you can adjust more or less)
• 1/4 cup honey
• 1 tablespoon lime juice
• black pepper
• garlic salt
• 1/2 cup green onion, chopped
• fresh cilantro