Tamales de Queso y Chile Verde
Experience delicious Tamales de Queso y Chile Verde with Santitas White Corn Tortilla Chips, perfect for a flavorful meal in just 40 min prep and 45 min cook time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santitas.com.
Cooking tools:
- Stand mixer
- Food processor
- Steamer basket
- Grater
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/2 cup of finely ground Santitas White Corn Tortilla Chips
- 1 1/2 cup yellow masa corn flour
- 1/2 tsp. baking powder
- 1/4 cup melted butter
- 1 3/4 cup boiling hot chicken or vegetable stock
- 1/4 cup onions, diced
- 1 poblano pepper, diced
- 1 jalapeno pepper, chopped
- 3 cloves garlic, chopped
- 1 can (4oz.) green chiles
- 1/2 cup Salsa Verde
- 10 large dried corn husks for tamales, soaked in water for one hour
- 1 lb. pepper jack cheese, grated
- 1 cup Tostitos Salsa con Queso
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