Gajar Barfi Recipe | Easy Carrot Milk Fudge with Cardamom
Make this soft Gajar Barfi with grated carrots, milk, and cardamom. A quick, festive Indian sweet that’s rich, smooth, and easy to prepare at home.
Ingredients
- 550 gms Fresh carrots (peeled and finely grated)
- 200 ml Milk
- 3 tbsp Ghee
- 110 gms Sugar
- 100 gms Milk powder
- 4 Green cardamom pods (crushed to a fine powder)
- 2 tbsp Pistachios (finely chopped)
- as required Greaseproof paper
- Essential cookw Heavy-bottomed pan or kadhai
- Essential cookw Box grater or food processor
- Essential cookw Greaseproof paper or parchment paper
- Essential cookw Tray or square pan
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