Ravenview Recipes – Rice And Beans
Sauté peppers and onions, then add rice and stock for a flavorful Rice and Beans dish with a hint of marjoram—perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravenview.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Stove
Ingredients
- 2 tbls butter
- 1 tbls oil
- 1 green pepper, deseeded and sliced
- 1 red pepper, deseeded and sliced
- 1/2 onion, chopped
- 2 cloves garlic, crushed
- 1 cup long grain rice
- 1/2 teas celery seeds
- 1/2 teas dried marjoram
- 2 cups stock
- 1 14oz can black beans
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