Lemon Rice with Tempered Spices
Discover this delicious Lemon Rice with Tempered Spices (2) recipe. Follow the easy, step-by-step guide to create a delicious dish that's perfect for any occasi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrcook.app.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Mixing bowl
Ingredients
- 2 cups cooked rice, preferably day-old
- 2 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black lentils)
- 1 teaspoon chana dal (split chickpeas)
- ¼ teaspoon asafoetida (hing)
- 2-3 dried red chilies, broken into pieces
- 1 sprig curry leaves
- ¼ cup roasted peanuts
- 1 tablespoon lemon juice
- ½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons chopped fresh cilantro, for garnish
