Lemon Rice with Tempered Spices - Mr. Cook

Ingredients

• 2 cups cooked rice, preferably day-old
• 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal (split black lentils)
• 1 teaspoon chana dal (split chickpeas)
• ¼ teaspoon asafoetida (hing)
• 2-3 dried red chilies, broken into pieces
• 1 sprig curry leaves
• ¼ cup roasted peanuts
• 1 tablespoon lemon juice
• ½ teaspoon turmeric powder
• Salt to taste
• 2 tablespoons chopped fresh cilantro, for garnish